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Other recommended restaurants

Most of the seating is outside at this newly open taco stand that serves satisfying, inexpensive fare, such as a shrimp taco ($3.75), ground chorizo with pico de gallo ($2.50) and grilled pork with green salsa ($2.50) — all on house-made tortillas. Many locals swear by this sushi restaurant, which opened in early 2014 in Pismo Beach. Best bet is to order the premium omakase menu featuring the chef’s choice of eight pieces of premium nigiri for $32, which includes raw shrimp on barely warm rice accompanied by its fried head. Diners can also order a la carte, and there’s a full array of rolls and Japanese specialties, including gyoza ($7-$8), chicken teriyaki ($13) and sukiyaki ($16). At lunch, go for the wedge salad, three chunks of lettuce and generous piles of crisp bacon, tomato and blue cheese dressing ($11); a burger with beer-braised mushrooms with fries ($14); or beer-battered fish and chips ($16). At dinner the menu is expanded with a few pastas and a similar array of sandwiches and a separate pizza menu. The extensive menu includes a dozen main courses ($21-$36) and as many appetizers at dinner, and the execution can be hit or miss. Next door to Robert’s this bar/restaurant opened this spring and has a rustic, brash edge with Mason jars suspended from plumbing pipes over the bar. While you can get food here — including a grilled cheese sandwich ($12), lobster corn dog ($14), green enchiladas ($14) and a daily changing “chef’s burger” (price varies) — the real draw is the cocktails and the 25 beers on tap. Opened by the owners of Le Cheval hotel next door, this is the perfect place to pick up picnic supplies. The Standard includes a choice of sandwiches, pasta salad, fresh fruit, brownies and a bottle of water. On warm days, the margaritas shout for attention as do the fresh daily-changing ceviche ($12) and other raw seafood offerings. On cooler days there’s an excellent pork posole ($7/$13) and the lobster enchiladas ($27) and chicken poblano enchiladas ($19) beckon anytime. The restaurant features more than 140 Tequilas and mezcal, so forget the wine flight and go for a spirits tasting. There’s always a ploughman’s lunch ($15) and a “picnic” lunch with a daily-changing selection of cheese and charcuterie. The restaurant is vegetarian friendly, so you can also get roasted tofu with romesco, pickled onions and local greens ($11).

 

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