BY DAVE CATHEY Food Editor dcathey@opubco.comThe second part of the 2015 Odyssey de Culinaire is Thursday at the Skirvin Hilton Hotel, and if last week’s incarnation in Tulsa is any indication, you won’t want to miss it. Chefs from Oklahoma City and Tulsa partner to prepare and serve the five-course dinner along with local students in the ProStart program at local high schools. Chef Christopher Pope of the Skirvin Hilton is the coordinating chef.Read more on NewsOK.com