Comment on Diggin' In: Long history of herbs to spice up food, health

Diggin' In: Long history of herbs to spice up food, health

In the 17th- and 18th-century garden, herbs were an important part of the vegetable plot, growing side-by-side with peas, carrots and lettuces, and then harvested and used in cooking, dye and soap making and herbal medicine. … Click to Continue »

 

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