Until this summer, it was a rite of passage to stand in line for hours on end if you wanted a taste of Franklin Barbeque brisket. At least it was until June, when a middle schooler began offering his "premium line sitting services" to those unwilling to endure the Austin restaurant's historically long lines. But that out for impatient BBQ-lovers appears to be gone, as the Franklins just announced a strict policy against professional line-sitters.