Comment on Textbook for cooking a la French goes public

Textbook for cooking a la French goes public

adcelannotate = {"mobilepaywallcategory" : "MOBILE_PREM-FOOD","nativepaywallcategory" : "NATIVE_PREM-FOOD"};In the food world, certain names stand out: Julia Child, Jacques Pepin, James Beard. The name Anne Willan might be less recognizable to some people, but she, too, should hold a top spot on the list.

 

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