By Adam Kemp Staff Writer akemp@oklahoman.comPies find a home on nearly every surface of the tiny two-table restaurant. Extra refrigerators have been trucked in, storage closets turned into pie hutches, even the men's restroom was considered (and then quickly discarded) as a possibility for more pie space. As Pie Junkie prepared to open its doors Wednesday morning for the greatest mad dash for pumpkin, pecan and apple the northwest Oklahoma City business has ever seen, so ended one hectic, but delicious week of prep for the people responsible for making many families' Thanksgiving dessert. "It's a ton of work and we are exhausted at the end," general manager Emily Hummel said earlier this week as she made her way to her laptop to mark off another completed order.Read more on NewsOK.com