Comment on Philabundance boss provides food for thought and the needy

Philabundance boss provides food for thought and the needy

WHEN GLENN BERGMAN was a catering chef in Philadelphia in the '80s and '90s, he had no place to take the leftover food he had after events. Sometimes Bergman would drop it off at St. John's Hospice, and on occasion he'd take the chocolate-dipped strawberries to Pennsylvania Hospital, where his wife worked, to be distributed amongst the staff.

 

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