Comment on Carmel restaurants, one retro, one modern, both charming

Carmel restaurants, one retro, one modern, both charming

At Anton & Michel in Carmel, you’ll find marble-size balls of butter served with the bread, thick carpet on the floor, and flowers and candles on each beige-clothed table, the antithesis of how restaurants are conceived today. Nearby at Il Tegamino, in a courtyard off Ocean, the tables are bare, surfaces are hard, the lights are industrial, and meatballs are the star of the menu.

 

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