I was feeding my Shunka addiction the other night, and as usual I sat at the sushi counter and told chef/owner Yuki Takishima to make whatever he felt like making. When you order omakase, putting yourself in the chef’s hands, Yuki-san always...
By BRAD A. JOHNSON, Orange County Register: Living
Wed, 02/03/2016 - 9:00am
I was feeding my Shunka addiction the other night, and as usual I sat at the sushi counter and told chef/owner Yuki Takishima to make whatever he felt like making. When you order omakase, putting yourself in the chef’s hands, Yuki-san always...