The visionary chef behind The Restaurant at Meadowood is opening a second Napa Valley venue with a less formal—but certainly not casual—appeal to the local terroir.
WSJ.com: Travel, Wall Street Journal: Travel
Thu, 02/11/2016 - 9:57pm
The visionary chef behind The Restaurant at Meadowood is opening a second Napa Valley venue with a less formal—but certainly not casual—appeal to the local terroir.