Comment on Make the Best Crust for the Type of Pie You're Making

Make the Best Crust for the Type of Pie You're Making

Soggy pie crust is the scourge of the pie-making world, but it can be easily prevented with a little bit of pre-filling baking. Exactly how long you pre-bake your crust depends on the filling you will be using, and Bon Appetit has some tips to help you determine how golden you should get it.Read more...

 

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