Comment on James Lileks: Answers to some of your burning questions about grilling

James Lileks: Answers to some of your burning questions about grilling

Fellow Americans! You will be grilling foodstuffs today, right? Right. Perhaps you’ve read articles with tips and tricks — rub kosher salt into the pork for a minute, ignoring the cultural disconnect; drizzle with macerated basil — but they’re always aimed at people who know what they’re doing. No one ever gives tips to people who have no idea what they’re doing.

 

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