Comment on Oriole review: Fledgling restaurant's menu soars to 4-star heights

Oriole review: Fledgling restaurant's menu soars to 4-star heights

It usually takes time for a restaurant to reach the four-star level, and usually it should. A four-star designation denotes not only superlative food and service, but the confidence (mine) that this excellence is sustainable. That sense of permanence isn't often apparent in a new restaurant, so...

 

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