Comment on Review: ‘Ants on a Shrimp’ and Other Delicacies Test a Chef’s Mettle

Review: ‘Ants on a Shrimp’ and Other Delicacies Test a Chef’s Mettle

Maurice Dekkers’s film follows the renowned chef René Redzepi and his team to Tokyo, where they invent a menu of original dishes limited to Japanese ingredients.

 

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