Maurice Dekkers’s film follows the renowned chef René Redzepi and his team to Tokyo, where they invent a menu of original dishes limited to Japanese ingredients.
DANIEL M. GOLD, NY Times: Entertainment
Thu, 07/28/2016 - 2:25pm
Maurice Dekkers’s film follows the renowned chef René Redzepi and his team to Tokyo, where they invent a menu of original dishes limited to Japanese ingredients.