Comment on I’ll Drink to That: Roasted Teriyaki Pork Tenderloin With Grapes

I’ll Drink to That: Roasted Teriyaki Pork Tenderloin With Grapes

It’s always nice to have wines around that are flexible with various dishes; that way, you needn’t fret over ensuring you’ve stocked the “right wine” for a particular preparation. Looked at another way, it’s even better to have recipes that are flexible with various wines. It doesn’t matter what you’ve got in your cellar’s racks; something will work with this dish.

 

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