Despite an increasingly crowded market, Sacramento’s first third-wave coffee roaster continues to lead the pack in both ambition and national rankings. With vaulted ceilings, exposed brick and original tiling made from 500,000 pennies, the whole space glows whenever the sun shines. In addition to the standards, Temple offers cascara tea — brewed from the coffee plant’s berries and infused with nitrogen — as well as Kyoto-style iced coffee and a full dessert and coffee pairing menu.