Comment on Sacramento: A foodie's guide to the Farm-to-Fork Capital, featuring wine legend David Berkley

Sacramento: A foodie's guide to the Farm-to-Fork Capital, featuring wine legend David Berkley

For food lovers, it's the mother lode. The Sacramento region is home to 120 crops grown over 1.5 million acres, and a staggering number of them will make appearances in September when the city celebrates its fourth year as America's Farm-to-Fork Capital with special dinners, a food festival and more.

 

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