Comment on Dinner in 20 Minutes: Less is more with nut-crusted steak

Dinner in 20 Minutes: Less is more with nut-crusted steak

Of all the steak-and-greens recipes I’ve come across, this one deserves props for being a bit of an oddball. Why coat sirloin with anything besides salt and pepper, you might wonder? To help keep it moist and tender, for one thing. In such a quick-cooking recipe, the lean meat might become tough, or it might not brown properly. Here, a single frothy egg white is enough to help a mix of pulverized cashews and panko to stick.

 

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