Comment on The art of cooking with and eating crickets, and where it’s going down in Denver

The art of cooking with and eating crickets, and where it’s going down in Denver

Many diners have no problem with liver mousse, beef heart or head cheese, but the moment you suggest eating bugs, the food conversation comes to a halt. That isn’t stopping some people from putting crickets on the menu. Before getting squeamish at the thought of your food jumping off the plate, know that crickets, just like any produce or protein, are farmed and prepared by knowledgeable experts.

 

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