Comment on Visitors to Tel Aviv have to be quick to catch the latest dining trends

Visitors to Tel Aviv have to be quick to catch the latest dining trends

By Sylvie Bigar, Special to The Washington Post TEL AVIV — “That’s all you’re eating, chérie? You crazy?” shrieks Julie Ozen, bracelets dangling, gray hair high in a tight bun. She’s not my grandma, but she might as well be. On my plate, today’s specials include artichoke hearts and figs stuffed with beef in a lemon and mint sauce, whole beets cradling a mix of rice, lentils and nuts, and plump fish balls — a sampling of the Egyptian dishes her mother taught her back in Cairo.

 

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