Life in Italy — shopping at local markets, cooking daily meals and sharing the table with family and friends — is the inspiration behind Nancy Silverton's new cookbook, "Mozza at Home" (Alfred Knopf, 411 pages, $35).adcelannotate = {"mobilepaywallcategory" : "MOBILE_PREM-FOOD","nativepaywallcategory" : "NATIVE_PREM-FOOD"};