After years of searching, the New York–based chef found the perfect spot to provide guests with firsthand exposure to her rustic culinary skills—thousands of miles away in her native England.
WSJ.com: Travel, Wall Street Journal: Travel
Thu, 10/27/2016 - 8:19am
After years of searching, the New York–based chef found the perfect spot to provide guests with firsthand exposure to her rustic culinary skills—thousands of miles away in her native England.