Comment on Commentary: Nobody cooks anymore … and maybe that’s not so bad

Commentary: Nobody cooks anymore … and maybe that’s not so bad

By Justin Fox, Bloomberg View The vast majority of Americans sat down to a gigantic, mostly home-cooked meal on Thanksgiving last week. So this seems like as good a time as any to point out that such meals have become an anomaly. Basic ingredients — such as, you know, turkeys, cranberries and sweet potatoes — now account for only 5 percent of U.S.

 

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