Cooking a chicken until its “juices run clear when pricked” is pretty standard poultry advice but, according to Cook’s Illustrated, it’s not a very dependable way to tell if your chicken is properly cooked.Read more...
Claire Lower on Skillet, shared by Andy Orin to Lifehacker, Lifehacker
Wed, 12/07/2016 - 7:30am
Cooking a chicken until its “juices run clear when pricked” is pretty standard poultry advice but, according to Cook’s Illustrated, it’s not a very dependable way to tell if your chicken is properly cooked.Read more...