BRUSSELS (AP) — The sheer waste of food had been bothering teacher Marijke De Jongh for so long that two years ago she set up a pop-up restaurant to serve perfectly good groceries and meat that were approaching their expiry…
By RAF CASERT Associated Press, St. Louis Post-Dispatch: Living
Mon, 01/16/2017 - 4:43pm
BRUSSELS (AP) — The sheer waste of food had been bothering teacher Marijke De Jongh for so long that two years ago she set up a pop-up restaurant to serve perfectly good groceries and meat that were approaching their expiry…