Ketchup, mustard, two pickles. In John Lee Hancock's "The Founder," about Ray Kroc and the making of McDonald's, the ingredients for success are ruthlessly simple.
By JAKE COYLE AP Film Writer, St. Louis Post-Dispatch: Entertainment
Tue, 01/17/2017 - 8:16pm
Ketchup, mustard, two pickles. In John Lee Hancock's "The Founder," about Ray Kroc and the making of McDonald's, the ingredients for success are ruthlessly simple.