This sumptuous breakfast bowl is what happens when frumpy regular oatmeal gets a modern, stylish makeover. It doesn’t take much effort, and the before-and-after results are astounding.Related ArticlesFebruary 18, 2017 Schnitzel, simplified and amplified February 15, 2017 Small sandwiches add up to a worthy meal February 15, 2017 A simple lemon, garlic and herb yogurt sauce tops it all February 15, 2017 6 soups and stews: Great when it’s cold, comforting all the time February 15, 2017 Veg power does a Cincinnati chili one better First, the foundation: Using chewy, nutty steel-cut oats makes the most of the cereal’s natural flavor assets; cooking them with red quinoa and stirring in a pop of chia seeds adds compelling texture, color and nutrition; and adding milk to the mix makes it luxuriously creamy. Then the culinary bling: a topping of warm, sweet, cinnamon-scented caramelized bananas and an optional crunch of toasted walnuts immediately lure you to the table.
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Ellie Krieger, Denver Post: Living
Tue, 02/21/2017 - 5:35pm
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