Denver Restaurant Week: so much potential, so much disappointment. We all want an epic dinner at a great price, but it doesn’t always work out that way. (Pay $90 for overdone pork tenderloin? Pass.) With 258 restaurants (and counting) participating in Visit Denver’s 13th annual event Feb. 24-Mar. 5, and a new three-tier pricing system ($25, $35 or $45 per person), you’re going to need a game plan.