YOUNTVILLE, Calif. (AP) — On a sunny morning in Napa Valley, America's most celebrated chef is reflecting on his career, the culinary empire it spawned and why he just spent $10 million to upgrade his famed restaurant, the French Laundry.
By JOCELYN GECKER Associated Press, St. Louis Post-Dispatch: Entertainment
Wed, 03/22/2017 - 1:17am
YOUNTVILLE, Calif. (AP) — On a sunny morning in Napa Valley, America's most celebrated chef is reflecting on his career, the culinary empire it spawned and why he just spent $10 million to upgrade his famed restaurant, the French Laundry.