Comment on Even when this Italian soup doesn’t go as planned, it’s still good

Even when this Italian soup doesn’t go as planned, it’s still good

The next time you’re frustrated by a dish that doesn’t turn out picture-perfect, the proper attitude is: So what? Refer to Exhibit A: a third and rather hurried attempt to re-create the Italian egg drop soup called stracciatella, which has cheese in it but is not to be confused with the Italian buffalo’s-milk cheese or the Italian ice cream of the same name (“stracciare” means to rip up; shreds of some kind are involved). It takes just five or six ingredients to make this quick and healthful soup, but technique is key.

 

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