CARBONDALE — There’s a dream-busting chasm in liquor making that has confounded distillers for centuries. But Connie Baker and Carey Shanks have found a way to bridge that budget-breaking stretch between barreling liquor for several years of aging and finally selling bottles. The couple added luxury rooms above their distillery and tasting room, creating what could be the world’s first inn atop a distillery. So as those pricey barrels of whiskey age in a cellar near the farm that provides all their rye and triticale grains, the entrepreneurs are able to keep their Marble Distilling Co.