Chef Don Saunders is emphasizing caviar, oysters, cheese, charcuterie and desserts. There's a tribute to La Belle Vie, in the form of a lamb burger.
Rick Nelson, Minneapolis Star Tribune
Wed, 06/28/2017 - 7:39am
Chef Don Saunders is emphasizing caviar, oysters, cheese, charcuterie and desserts. There's a tribute to La Belle Vie, in the form of a lamb burger.