Comment on Hungry City: It’s Called Factory Tamal, but the Food Is Strictly Handmade

LIGAYA MISHAN, NY Times: Dining & Wine
Thu, 08/17/2017 - 11:47am

Hungry City: It’s Called Factory Tamal, but the Food Is Strictly Handmade

At this small shop on the Lower East Side, Fernando Lopez makes fluffy, crumbly tamales that evoke “the feeling when I was a 5-year-old.”