Some producers in Barolo say this year’s heatwave will improve their wines. But others warn of a loss of balance, in the season and in the grapes.
JASON HOROWITZ, NY Times: Science
Tue, 08/22/2017 - 11:47am
Some producers in Barolo say this year’s heatwave will improve their wines. But others warn of a loss of balance, in the season and in the grapes.