WILKES-BARRE — Ask some King’s College students how they like the cafeteria food, and you‘ll hear lots of good things. “It’s fantastic,” said Kellie Munro, 18, a business management major and fan of savory chicken dishes who hails from Manitoba, Canada. “It’s really good. I really like the tacos,” said Emma Zeveney, 18, an athletic training major from St.
Comment on King’s College executive chef Sarah Bodner named National Chef of the Year
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Wed, 09/20/2017 - 3:00am
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