Wednesday Mozzarella from Scratch — Vera Cheek, Francis Tuttle, 6:20 to 9:20 p.m., $89. Modern Sous Vide — chef Josh Valentine, International Pantry, 6:30 p.m., $45. Thursday Ethiopian Cuisine II — Selam Abebe, Francis Tuttle, 6:30 to 9:30 p.m., $39. Saturday One Bowl Meals — Carolyn Pendley, Francis Tuttle, 10 a.m.Read more on NewsOK.com