By Jack Money Business Writer jmoney@oklahoman.comGetting something good to eat as you are passing through an airport doesn't have to be a dicey proposition. In Oklahoma City, the concessionaire that operates restaurants at Will Rogers World Airport continues to add quality, local cuisine for the 3 million-plus travelers passing through the facility annually to enjoy. Delaware North's latest offering is a Coolgreens, which opened in the airport's west concourse this week near gates passengers use to board and deplane from American, United and Alaska Airlines flights. Its arrival adds an interesting local fare for travelers to enjoy, said Michael Moses, Delaware North's general manager at the airport. Plus, Moses said the restaurant gives travelers the ability to get food that's both tasty and fresh. "Travelers want fresh, healthy options at airports," he said.Read more on NewsOK.com