The poultry industry really, really wants to process the chickens you eat at rates of more than 140 per minute. Under former President Obama, the USDA considered and then backed off of an increase to 175 chickens per minute going down the line being eviscerated and inspected. Under Donald Trump, the National Chicken Council hopes that the sky’s the limit, asking for plants to be allowed to operate “at any line speed” if they adopt a new inspection system. The Obama-era cap is an "arbitrary" limit that is holding back the industry's ability to compete in the global marketplace, the National Chicken Council stated in its petition. Granting waivers would help the Trump administration achieve its goals of "reducing regulatory burdens on the industry," the council said, adding that it would help poultry plants cut costs and expand production to meet rising demand. Because what you really want to hear about the meat you’re eating is that cutting costs was the producer’s primary goal, and that the government went right along with that. Do chicken eaters trust the safety of that new inspection system?