Composer Maxime Goulet had a delicious idea - to write a musical suite about chocolate, seguing the sounds through signatures that correspond with various types of chocolate. Then he had an even better idea - to let audiences eat those chocolates while listening to the music. "Symphonic Chocolates" is the Canadian composer's resulting work, an all-encompassing, multisensory experience that has challenged the idea of a traditional classical music concerts - and maybe even how to eat chocolate.