A new study confirms that uncooked flour can make people dangerously ill. Turns out E. coli bacteria can thrive in the dry, powdery host.
JAN HOFFMAN, NY Times: Health
Wed, 11/22/2017 - 3:00pm
A new study confirms that uncooked flour can make people dangerously ill. Turns out E. coli bacteria can thrive in the dry, powdery host.