It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.
SAM SIFTON, NY Times: Dining & Wine
Mon, 12/11/2017 - 10:47am
It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.