The goal of Matthew Buchan, executive sous chef at the Hyatt Regency St. Louis at the Arch, sounded simple: Prepare food that is absolutely full-flavored yet simple in design to welcome wedding guests, whether a reception numbers a modest 50…
Food styled by HYATT REGENCY ST. LOUIS AT THE ARCH; Matthew Buchan, Executive Sous Chef | Photograph, St. Louis Post-Dispatch: Living
Thu, 12/14/2017 - 10:38am
The goal of Matthew Buchan, executive sous chef at the Hyatt Regency St. Louis at the Arch, sounded simple: Prepare food that is absolutely full-flavored yet simple in design to welcome wedding guests, whether a reception numbers a modest 50…