Comment on Adriana E. Ramírez recommends an unusual culinary history

Adriana E. Ramírez recommends an unusual culinary history

Good nonfiction writers are able to use the smallest details to recreate entire lives. In “What She Ate: Six Remarkable Women and the Food That Tells Their Stories,” Laura Shapiro uses food to illustrate the lives of six cultural and political figures: Dorothy Wordsworth, Rosa Lewis, Eleanor Roosevelt,...

 

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