Last week, in spite of “Top Chef” host Padma Lakshmi saying “Brother’s dish was the yummiest” at judging, Colorado Springs chef Brother Luck was told to pack his knives and go. His German egg rolls didn’t quite fit the Elitch Gardens Elimination Challenge to pair authentic German food with a radler (half beer, half fruit soda), the other judges (including D Bar’s Keegan Gerhard) determined. And so we said “auf wiedersehen” — wait, wrong show — to Luck. We wanted to know how Luck felt about being dismissed on a good dish, how his appearance on the show has affected his restaurant, Four by Brother Luck, and if the 15 minutes of culinary fame were worth the physical and emotional tolls of non-stop filming and putting yourself out there for all the world (or at least “Top Chef” super fans) to see.
Comment on “Top Chef” Colorado: Local chef Brother Luck reflects on elimination, German egg rolls
Allyson Reedy, The Know, Denver Post: Living
Mon, 01/15/2018 - 12:51pm
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