Pitmaster Carey Bringle smokes his swine with hickory wood outside Peg Leg Porker on the patio. The tender ribs are a must try for barbecue fans.
Special to USA TODAY, USA Today: Travel
Thu, 02/22/2018 - 4:35am
Pitmaster Carey Bringle smokes his swine with hickory wood outside Peg Leg Porker on the patio. The tender ribs are a must try for barbecue fans.