This recipe applies the technique of making risotto to steel-cut oats, yielding a creamy, al dente dish that benefits not only from the grain’s unique, earthy taste but also from its whole-grain nutrition. Like all whole grains, oats are rich…
By Ellie Krieger Special To The Washington Post, St. Louis Post-Dispatch: Living
Wed, 03/21/2018 - 5:45am
This recipe applies the technique of making risotto to steel-cut oats, yielding a creamy, al dente dish that benefits not only from the grain’s unique, earthy taste but also from its whole-grain nutrition. Like all whole grains, oats are rich…