Comment on How a changing population and tastes are killing German restaurants

How a changing population and tastes are killing German restaurants

When you think of the quintessential German restaurant in the United States, you're thinking of a place like Karl Ratzsch. Ever since it was founded by German immigrants in 1904, it had a menu full of schnitzel, spaetzle and other hearty Bavarian staples. The interior was dark wood, with German...

 

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