Comment on The Dish: Venezuelan chef Lorena Garcia

The Dish: Venezuelan chef Lorena Garcia

Born in Venezuela, Lorena Garcia enjoyed cooking as a child. While she started out pursuing a law career, she found her heart was in the kitchen. After earning a culinary degree she took cooking jobs all over the world. That experience helped her develop the globally-influenced Latin cuisine she now serves at Chica, her hot-spot in Las Vegas' Venetian Hotel.

 

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