Warming waters in the Gulf of Maine have benefited lobsters and the lobstermen who trap them. But as temperatures rise further, will the industry reach a tipping point?
LIVIA ALBECK-RIPKA, NY Times: Science
Thu, 06/21/2018 - 2:00am
Warming waters in the Gulf of Maine have benefited lobsters and the lobstermen who trap them. But as temperatures rise further, will the industry reach a tipping point?