Whip up a casual puttanesca, or take a more structured approach, with new dishes from Yotam Ottolenghi or the kitchen at King in Manhattan.
SAM SIFTON, NY Times: Dining & Wine
Wed, 07/18/2018 - 7:30am
Whip up a casual puttanesca, or take a more structured approach, with new dishes from Yotam Ottolenghi or the kitchen at King in Manhattan.